More than a century of tradition | | Gallery |
Our passion and expertise coming long time ago.
During the early years of the last century Grandmother Rosa began our story.
She was a supreme chef and she used to cook her delights at parties and village feast. Among a thousand delights her ultimate was the “orzine”, as everybody says, Candy barley processed at high heat which proposed in broken cristal after being cast on a marble table. Her secrets and recipes have been handed down from father to son in succeeding generations up to the birth, in 1953, of Prodotti Chiellini firm, which therefore has a centenary experience. All over Italy candy barley is tradition, even though today they are hard to find, their name is changing from region to region, “Pierette” in the North East, “Cristalli D’Orzo” in the South, “Orzine” in Tuscany. All names, however, have been given to remind you the past flavor and wholesome that everyone wish to taste and that we continue to offer. |
